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Step 1 of 3
In a large pan fry the chopped onion in 2 tablespoons of the oil until golden. Cut the peeled sweet potatoes into 2.5cm cubes and add to the pan with enough water to just cover.
Ingredients for this step (4 servings)
- 1large onion
- 500gorange sweet potatoes, kumara
- 5tbspextra virgin olive oil