South Asia — Muslim traditions
Sweetest Kheer
Rice, cashews and almonds come together in this South Asian rice pudding, perfumed with cardamom and simmered on the stove.
55 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 45 min · 55 min total
- easy
- 1
Boil rice in a pot of water. Do not drain. Boil milk in another pot. Drain the excess water from the rice and add it to the boiled milk. Fold in the dry fruits.
- 2
Allow to cool. Add sugar and mix well. Heat ghee in a small pan. Add cardamoms and allow to cook in the ghee for 20-30 seconds. Remove from heat.
- 3
Pour in a tadka prepared of ghee with cardamoms. Serve hot/chilled.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
