Swiss Chard and Navy Bean Soup

Name: Swiss Chard and Navy Bean Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 1 head garlic; 1 tbsp olive oil; 1 cup celery; 1 cup carrot; 1 cup diced onion; 2 cup canned navy beans; 2 cup reduced-sodium chicken broth; 2 cup water; 3 cup swiss chard; 1 tsp black pepper; 2 tbsp fresh parmesan cheese

An American soup of navy beans, swiss chard and celery, baked in the oven.

40 min · Serves 8 · Easy

Method

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Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: easy

1
Preheat oven to 425 degrees F. Cut the top off the head of garlic, place on a baking sheet and bake for 40 minutes.
40 min
2
In a large pot, heat oil over medium heat. Cook celery, carrots and onion for about 10 minutes.
10 min
3
Add beans and chicken stock and water. Cook for an additional 10 minutes. Squeeze the garlic pulp into the pot. Add the swiss chard, pepper and cheese.
10 min
4
Puree with an immersion blender or in small batches in a regular blender. Serve!