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Step 1 of 2
Combine garlic, spices, herbs, oil, juice and rind in a large bowl; remove half the mixture and reserve. Place fish in bowl; toss to coat all over in remaining chermoulla. Cover fish mixture and reserved chermoulla separately; refrigerate 3 hours or overnight.
Ingredients for this step (8 servings)
- 3garlic cloves, crushed
- 60mlolive oil
- 60mllemon juice
- 2tsplemon rind, finely grated
Step Timer
180:00