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Step 1 of 3
Make the dough and leave it to rise for 2 hours in a warm place. Heat the olive oil in a small saucepan. Add the chillies, onions, leeks and lemon juice. Cook gently for 12–15 minutes, until everything is tender. Add the spices and salt and stir well. Leave to cool and set aside.
Ingredients for this step (12 servings)
- manoushi bread dough, see intro
- 100mlextra virgin olive oil, 3 1/2 fl oz
- 4spring onions, finely diced (scallions)
- 2leeks, white parts only, finely diced
- 1llemon, juiced
- flaked sea salt, to taste