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Step 1 of 5
Wash and trim beets (don't dry). Wrap each colour of beets in separate foil. Sprinkle with olive oil and salt and pepper.
Ingredients for this step (4 servings)
- 18baby beets, 6 each of gold, red and striped
- 3tspolive oil
- 3tspkosher salt
- 0.5tspblack pepper
- 0.25tspkosher salt
- 1pinchwhite pepper
- 120mlolive oil