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Step 1 of 3
Combine the rice with the peas through cloves until well mixed; spread 1/2 of mixture in a buttered 9-inch square baking dish.
Ingredients for this step (6 servings)
- 710mlcooked rice
- 120mldried split yellow peas, soaked 1 hour and cooked in water to cover until tender
- 1tbspbutter