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Step 1 of 3
Blend a chili-achiote adobo with vinegar and pineapple; marinate the thin lamb/beef slices for several hours.
Ingredients for this step (6 servings)
- 1kglamb or beef (thinly sliced), halal-certified — replaces the customary pork
- 1adobo (guajillo & ancho chilies, achiote, garlic, cumin, oregano, vinegar, pineapple)
- 1pineapple
Step Timer
300:00