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Step 1 of 10
Sift the flours into a large mixing bowl. Dissolve the yeast in 1/4 cup of the warm water; add 1 1/2 cups of the remaining water and the salt.
Ingredients for this step (makes 6 rounds)
- 240mlall-purpose flour
- 710mlwhole wheat flour
- 1envelope active dry yeast
- 590mlwater
- 1.5tspsalt