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Step 1 of 8
Two tablespoons tamarind syrup was stirred into 1/2 cup water. You don't need to let the mixture stand or drain it. If using tamarind paste, follow directions in Step #2:.
Ingredients for this step (4 servings)
- 2tbsptamarind syrup, or 1 1/2 tablespoons tamarind paste
- 120mlfiltered water