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·Tamina - Algerian Toasted Semolina and Honey Sweet
Step 1 of 4

In a saucepan heat the semolina over a medium-high heat. Keep shaking the pan until the semolina is evenly toasted & a rich golden brown colour. Pour into a bowl & set aside.

Ingredients for this step (4 servings)

  • 236.59mlground semolina, medium or coarse