Mughlai (Delhi & Lahore)
Tandoori Aloo
A South Asian dish of potatoes and kashmiri chilies, seasoned with fenugreek and ginger and made in the microwave.
14 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 9 min · 14 min total
- easy
- 1
Wash the potatoes thoroughly,pierce them with a fork and place them all around the microwave turntable.
- 2
Place a glass of water in the centre to prevent the potatoes from getting wrinkled. Microwave on HIGH for 5 to 6 minutes until potatoes are soft.
- 3
Heat oil in a glass bowl for about 1 minute,add the prepared paste and salt and mix well. Microwave on HIGH for 1 minute.
- 4
Add the potatoes, cream, kasuri methi and microwave on HIGH for 2 minutes. Serve hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
