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Step 1 of 3
Toss the chicken with the breadcrumbs, Tandoori paste, egg, lemon juice, lemon zest, salt & pepper and cumin (and hot sauce, if using). Shape the burgers into 6 patties and chill until ready to grill.
Ingredients for this step (4 servings)
- 450gground chicken, zabiha
- 120mldry breadcrumbs
- 2tbspprepared tandoori paste
- 1large egg
- 1tbsplemon juice
- 1tspfinely grated lemon zest
- 0.75tspsalt
- 0.5tspground black pepper
- 0.5tspground cumin
- 1pinchhot sauce