Tandoori Chicken - Microwave
Chicken, kabocha squash and red bell pepper come together in this South Asian dish, made in the microwave.
30 min · Serves 2 · Easy
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 10 min · 30 min total
- easy
- 1
Take out the marinated chicken from the fridge then leave at room temperature for 20 minutes.
- 2
Slice the vegetables. For the kabocha, cut it in half horizontally then slice thinly vertically with about 1-cm thickness. For the red bell pepper, remove the seeds and head then slice into strips with about 1-cm thick.
- 3
Place the chicken and vegetables in a microwave-safe bowl with the chicken on one side and the vegetables on the other. Cover or wrap with a microwave-safe cling wrap then cook for 10 minutes using 600W in the microwave.
- 4
Take out from the microwave then mix the chicken. Place in a serving plate then you can serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
