Tandoori Grilled Shrimp

Name: Tandoori Grilled Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 2 clove garlic; 0.25 tsp ground turmeric; 0.25 tsp kosher salt; 0.25 tsp crushed dried red pepper flakes; 8 oz nonfat plain yogurt; 1 lb large shrimp; vegetable oil cooking spray

Prawns and yogurt grilled and spiced with turmeric for a South Asian dish.

15 min · Serves 4 · Easy

Ingredients

Method

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Time: Prep 5 min · Cook 10 min · 15 min total
Difficulty: easy

1
In a food processor fitted with a metal blade, or a blender, combine the garlic, turmeric, salt, red pepper flakes, and yogurt.
2
Blend well and place in a glass bowl until ready to use. One hour before grilling, place the shrimp into the yogurt marinade.
3
Soak wooden skewers in warm water to prevent burning. Place the shrimp on the skewers. Grill, 4 to 6 inches from source of heat, on a rack that you have lightly coated with cooking spray for one minute.
4
Carefully turn and grill until shrimp are cooked through, another 2 to 3 minutes. Place shrimp on platter and serve immediately.
3 min