·
Step 1 of 4
Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a Tandoori marinade.
Ingredients for this step (4 servings)
- 470mlplain yogurt
- 1lemon, juice of
- 8garlic cloves, crushed
- 1tbspminced ginger
- 1lemon, cut in wedges