Tandoori Masala Gobhi (Tandoori Masala in Yoghurt Cauliflower)

Name: Tandoori Masala Gobhi (Tandoori Masala in Yoghurt Cauliflower)
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 4 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 4 cup cauliflower florets; oil; 1 tsp cumin seed; 1 inch ginger; 2 tbsp coriander leaves; 4 green chilies; 1 cup plain yogurt; 0.5 cup tomato paste; 2 tsp tandoori masala; salt

Pan-cooked cauliflower florets, tandoori masala and green chilies, warmed with cumin and ginger, a South Asian dish. It's finished with ginger, green chillies and corriander leaves.

1 hr 20 min · Serves 4 · Medium

Method

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Time: Prep 40 min · Cook 40 min · 80 min total
Difficulty: medium

1
Mix marinade ingredients together. Add florets to the marinade. Keep aside for 10 minutes.
10 min
2
Heat oil in a skillet. When hot, add the cumin seeds. Allow to splutter. Once they stop spluttering, toss in the marinated cauliflower florets and the marinade.
3
Cook until the cauliflower is tender and the liquid has dried completely. Garnish with ginger, green chillies and corriander leaves. Serve hot with hot rotis or parathas.