Tandoori Paneer Chaat

Name: Tandoori Paneer Chaat
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 6 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 500 g cottage cheese; 0.5 tbsp tandoori garam masala powder; 2 tbsp vinegar; 1 tbsp lemon juice; salt; 0.25 tsp fresh ground black pepper; 0.5 tsp red chili powder; 1 tbsp oil; 0.5 cup raw green mangoes; 1 medium onion; 3 green chilies; 2.5 tbsp fresh coriander leaves; 2.25 tsp chat masala; 0.5 tbsp chopped ginger

Cottage cheese, green mangoes and green chilies come together in this South Asian snack, fragrant with chilli and ginger and grilled. It's finished with chopped ginger.

1 hr 5 min · Serves 6 · Medium

Method

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Time: Prep 40 min · Cook 25 min · 65 min total
Difficulty: medium

1
Make a thin paste of the tandoori masala powder and vinegar. Marinate the cottage cheese in this mixture for 20 minutes.
20 min
2
Grill the cottage cheese cubes on an electric grill. Keep aside. Now prepare the chaat. To do so, mix the lemon juice with salt, red chilli powder and oil in a bowl.
3
Keep aside. In another bowl, mix the onions, mango, green chillies, corriander leaves, chaat masala powder and the lemon juice.
4
Now add the grilled cottage cheese cubes. Mix well. Transfer to a serving dish. Garnish with chopped ginger and serve immediately.