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Step 1 of 4
To prepare snapper:. Combine first 10 ingredients in a 13 x 9-inch baking dish, stirring with a whisk. Add fish, turning to coat. Cover and marinate in refrigerator 2 hours.
Ingredients for this step (4 servings)
- 4red snapper, 5-6 oz each; or 4 other firm white fish fillets (5-6 oz each)
Step Timer
120:00