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Step 1 of 3
Pour the lemon juice over the salmon and rub it with salt. Combine the yogurt, ginger, garlic, jalapeno, black peppercorns, and turmeric in a blender and blend until smooth.
Ingredients for this step (4 servings)
- 1lemon, juice of
- 240mlplain yogurt
- fresh ginger, peeled and chopped
- 2clovegarlic, smashed
- 1jalapeno pepper, chopped
- 1tspwhole black peppercorn
- 0.5tspturmeric
- lemon, to garnish