Tandoori Salmon Fillets with Mango Mint Relish

Name: Tandoori Salmon Fillets with Mango Mint Relish
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 4 salmon fillets; vegetable oil; marinade; 4 clove garlic; 1 tbsp grated ginger; 1 tbsp lemon juice; 1 tbsp garam masala; 2 tbsp vegetable oil; 0.25 cup plain yogurt; relish; 1 large mango; 3 green onions; 1 tbsp grated ginger; 1 tsp finely chopped jalapeno pepper; 2 tbsp lime juice; 2 tbsp chopped mint leaves; salt

A South Asian dish of salmon, relish and mango, seasoned with ginger and garam masala and grilled.

17 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 7 min · 17 min total
Difficulty: medium

1
Combine marinade ingredients in a small bowl& spread on salmon; refrigerate for an hour. Dice mango into 1/2 inch cubes& combine with remaining relish ingredients; refrigerate until needed.
2
It can be made up to 12 hours ahead. Brush salmon with oil, then grill for 2 minutes- flesh side down.
3
Turn over, close lid& grill for another 5 minutes or until white juices appear. Serve relish on the side.
5 min