Mughlai (Delhi & Lahore)
Tandoori Spiced Sweet Potatoes
Potatoes, greek yogurt and mint come together in this South Asian dish, roasted in the oven.
45 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 40 min · 45 min total
- easy
- 1
Toss the potatoes & onions in oil & roast in a very hot oven (200.C) for 30-35mins until crisp & golden.
- 2
Pour simmer sauce into a pan, haet for 5 mins and swirl in yoghurt & mint. Transfer vegetables into a serving dish and season well with salt & pepper. Pour over the hot sauce.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
