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Step 1 of 2
Mix tandoori paste, lemon juice, yogurt and mint in a non-reactive bowl. Add turkey, stir well, cover and refrigerate for 1-4 hours.
Ingredients for this step (4 servings)
- 1tbsptandoori paste
- 1tsplemon juice
- 3tbsplow-fat plain yogurt
- 1tbspchopped of fresh mint
- 230gturkey, zabiha; cut into bite-size
Step Timer
240:00