Mughlai (Delhi & Lahore)
Tandoori Turkey Wraps
A South Asian wrap of turkey and coriander, seasoned with cumin and cayenne and grilled.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 30 min · 30 min total
- easy
- 1
In a small bowl, combine turkey strips, garlic, cumin, cayenne pepper, ginger, cinnamon and cloves. Allow to stand while preparing other ingredients.
- 2
Spray nonstick stovetop grill pan with vegetable spray; heat over medium-high heat for 1 to 2 minutes. Toss in turkey strips. Stirring constantly, cook for 5 to 6 minutes or until strips are done and lightly browned. Remove to a clean bowl.
- 3
Heat chipatis or tortillas 2 at a time in grill pan for about 30 seconds per side; transfer to cutting board.
- 4
Makes 4 servings (2 wraps containing approx 2 oz turkey each) Fat: 9.0 g. Carbohydrates: 60.1g. Calories: 441.4. Protein: 28.1g.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
