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Step 1 of 2
*Chill time 1 hour. In large bowl, stir together vinegar, oil, garlic, spice mix, ginger and salt. Pat fish dry with paper towel; add to bowl and stir to coat. Cover bowl with plastic wrap. Chill for 1 hour or up to 24 hours.
Ingredients for this step (4 servings)
- 3tbspwhite vinegar
- 3tbspcanola oil
- 3garlic cloves, minced
- 2tbsptandoori spice mix
- 1tbspminced ginger
- 0.5tspkosher salt
- 450gfirm white fish, cut in 2 inch chunks