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Step 1 of 4
In a 6-quart dutch oven, heat oil or margarine. Saute onions, green pepper,salt, and cayenne pepper until lightly browned.
Ingredients for this step (8 servings)
- 236.59mlonion, chopped finely
- 118.29mlgreen pepper, chopped
- 1tspsalt
- 0.25tspcayenne pepper
- 113.4goil, or 4 ounces margarine
- hot chili pepper, from a jar