South Asia — Muslim traditions
Thili Pickle
Pan-cooked big red chilies and sesame seeds, warmed with tamarind, a South Asian pickle.
10 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Make a frying pan very hot; do not add oil. Turn down heat to medium. Add sesame seeds until they are a golden brown.
- 2
In a blender, put the water, sesame seeds and rest of ingredients and mix till well- blended.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
