Halal Cart & American Muslim
Tilapia with Collards
An American dish of fish, collard greens and corn, cooked in a pan.
20 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Heat oil. Add garlic, gently saute.
- 2
Place fillets in pan. Heap collards and corn on top. Add hot sauce. turn once, after about five minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
