Tiny Bread Pakodas

Name: Tiny Bread Pakodas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 6 slice whole wheat bread; 2 potatoes; 1 pinch turmeric powder; 1 green chili pepper; 0.5 tsp fresh ginger; 1 tbsp coriander leaves; 0.5 tsp lime juice; salt; 1 cup chickpea flour; 0.25 tsp red chili powder; 0.25 tsp baking soda; salt; 2 cup vegetable oil

Deep-fried chickpeas, wheat bread and potatoes, warmed with turmeric and chilli, a South Asian starter. It comes to the table with tomato.

40 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: medium

1
Make a paste of green chili and ginger. Take the boiled and mashed. Potatoes, add the paste, lime juice, coriander leaves,turmeric,salt to.
2
Taste. Mix well and keep aside. Take bread slices and make 3. Sandwiches out of them using the potato mixture as a filling. Press.
3
Each sandwich well and cut them into 4 or 9 pieces depending upon the. Size of the bread slice. Make the batter of the flour by mixing all.
4
The ingredients and then adding enough water to make the batter of. Thick pouring consistency. Heat oil a frying pan, dip each small.
5
Piece of potato sandwich and deep fry till golden. Serve with tomato. Ketchup. Serves 4-6.