Toasted Rice for Fish----Egyptian

Name: Toasted Rice for Fish----Egyptian
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 large onion; 2 cup rice; 3 cup water; 0.5 cup oil; 1 tsp salt; 1 tsp cumin; 0.5 tsp lemon pepper seasoning; 0.5 tsp ground coriander; 0.5 tsp cinnamon

Rice and coriander simmered on the stove and spiced with cumin and cinnamon.

30 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Heat the oil over med-high heat. Add the onion, and stir for just a minute to coat with the oil.
2
Add the rice and coat well with the oil, stir and fry until it becomes a nice brown color.
3
Now, add the water (but be careful in case it sputters at you) and the spices. Once it is boiling, cover and simmer over low heat about 20 min or until done.
20 min