Tortilla and Black Bean Pie

Name: Tortilla and Black Bean Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 4 flour tortillas; 1 tbsp oil; 1 large onion; 1 chili pepper; 2 clove garlic; 0.5 tsp ground cumin; salt; fresh ground black pepper; 2 can black beans (15 ounce); 1.5 cup water; 1 package frozen corn (10 ounce); 4 green onions; 8 oz cheddar cheese

Oven-baked black beans, corn and cheddar cheese, warmed with chilli and cumin, an American pie.

1 hr · Serves 6 · Medium

Method

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Time: Prep 15 min · Cook 45 min · 60 min total
Difficulty: medium

1
Preheat oven to 400°F Trim tortillas (if necessary) with a knife to fit inside a round cake pan; Set aside.
2
Heat oil in a pan over medium heat. Add onion, chili pepper, garlic, cumin, salt and pepper.
3
Cook, stirring often, for 5-7 minutes or until onion is soft. Add beans and water; bring to a boil.
7 min
4
Reduce heat and simmer for 8-10 minutes or until liquid has almost evaporated. Stir in corn and onion, and remove from heat.
10 min
5
Place one tortilla in the cake pan and layer with 1/4 of the bean mixture and a 1/2 cup of cheese.
6
Repeat 3 more times, except use 1 cup of cheese on the top. Bake for 20-25 minutes or until everything is hot and the cheese is melted.
25 min
7
Let stand for a few minutes before cutting.