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·Tray Dumplings from the Turkish Cookbook
Step 1 of 7

To make the dough:. Combine the flour and salt in a large bowl. Make a well in the middle, add the egg, milk and olive oil and combine gently. Knead for 10 minutes into a coarse dough. Divide into 2 equal parts. Cover with a damp dish towel and let rest for 30 minutes.

Ingredients for this step (4 servings)

  • 180mlall-purpose flour, for dusting
  • 0.25tspsalt
  • 0.5tspsalt