Tri Color Capsicum Pulav

Name: Tri Color Capsicum Pulav
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 0.5 cup red capsicum; 0.5 cup yellow capsicum; 0.5 cup green capsicum; 0.5 onion; 1 tsp cumin seed; 2 tbsp oil; 0.5 cup basmati rice; salt; 2 tsp black pepper; 2 tbsp cottage cheese; 2 tbsp coriander

Red capsicum, basmati rice and cottage cheese steamed and spiced with cumin for a South Asian pilaf. It comes to the table with raitha.

30 min · Serves 2 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Steam the rice with 1 cup of water and keep aside. In a pan, add oil and cumin seeds. Once it crackles, add the onions.
2
When onions turn brown add all the capsicums. Fry for a few minutes (5 to 6) for the capsicum to get cooked.
3
Add salt and pepper. Add the steamed rice spoon by spoon,. Mix well. Remove from gas. Add coriander and paneer. Serve hot with raitha.