الانتقال إلى المحتوى الرئيسي
·Tunisian Carrot Salad
Step 1 of 4

Cook carrots in medium saucepan of boiling, salted water until crisp-tender, about 8 minutes; drain well.

Ingredients for this step (4 servings)

  • 680gcarrots, peeled, cut into 1/4 in. rounds
  • 120mlwater
Step Timer
8:00