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Step 1 of 2
Dice the potatoes and carrots. Drain the artichokes and cut into quarters. Put all ingredients into serving dish with the capers and olives.
Ingredients for this step (4 servings)
- 680gwaxy potatoes, cooked
- 230gcarrots, cooked
- 2tbspcapers, drained
- 12small black olives
- 12small green olives