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Step 1 of 3
Place the capsicums and chillies in a food processor or blender and process until smooth. Heat the oil in a large frying pan then add the purée of peppers, tomato paste, paprika, harissa, caraway seeds, salt and pepper and mix well.
Ingredients for this step (4 servings)
- 2sweet green bell peppers, deseeded
- 2chili peppers, deseeded
- 60mltomato paste
- 120mlextra virgin olive oil
- 1tbsppaprika
- 2tbspharissa
- 1tbspcaraway seed
- 1tspsalt
- 0.5tspblack pepper