Turkey Kubideh (Persian Ground Meat Kabob)

Time

Prep 30 min · Cook 20 min · 50 min total

Difficulty

easy

1. 1

   Peel onion, grate in food processor (or by hand, but it can get messy and teary). Drain juice from onion - place onion into mixing bowl.

2. 2

   Add all the other ingredients. mix well. Divide result into 4 portions, and roll each into 9 inch long rolls, and skewer using metal skewers. Before skewering, check to see if the meat mixture breaks when bent. if it does, you'll need to add a little more flour and re-mix the meat mixture - otherwise it will fall off the skewer. Don't add too much flour. it's not a cake.

3. 3

   Grill the meat until done over medium heat. Serve over rice.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.