الانتقال إلى المحتوى الرئيسي
·Turkey Tagine
Step 1 of 3

Remove skin from turkey, place in a bowl. Mix seasoning mix with 1/4 cup stock & pour over turkey.

Ingredients for this step (4 servings)

  • 470mlchicken stock, halal-certified
  • 1tbspmoroccan seasoning
  • 1tspmoroccan seasoning