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Step 1 of 3
In a large bowl, toss lemon juice and chicken pieces. In a seperate bowl, whisk together yogurt, garlic, ginger, paprika, mint, and salt. Pour over chicken, stir to coat, cover with plastic wrap, and refrigerate for 1 - 24 hours.
Ingredients for this step (4 servings)
- 1tbsplemon juice
- 240mlplain low-fat yogurt
- 2garlic cloves, minced
- 1tbspfresh ginger, minced
- 2tsphot paprika
- 1.5tspdried mint
- 0.5tspsalt
Step Timer
1440:00