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Step 1 of 14
Dissolve the yeast and sugar in 1/2 cup warm water, and let stand in a warm place 10 minutes until frothy.
Ingredients for this step (makes 8 breads)
- 4tspactive dry yeast
- 0.5tspsugar
- 120mlwater
- 240mllukewarm water, plus
- 1tbsplukewarm water
Step Timer
10:00