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Step 1 of 6
Soak skewers in cold water for half and hour. Add lamb, onion, garlic, chilli and parsley to a bowl. Season with salt and pepper. Mix with hands until all is combined.
Ingredients for this step (makes 8 kebabs)
- 500glean ground lamb, zabiha
- 1onion, finely grated
- 3garlic cloves, crushed
- 2tbspflat leaf parsley, chopped