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Step 1 of 5
In a large pot, bring to a boil 10 to 12 cups of water; add lentils, 2 teaspoons salt, cover and reduce heat, letting simmer for 30 minutes.
Ingredients for this step (12 servings)
- 710mlred lentils, picked over and rinsed
- 3tspsalt, divided
Step Timer
30:00