Uyghur Laghman Pulled Noodle Sauce

Name: Uyghur Laghman Pulled Noodle Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Uyghur & Central Asian Borderland
Ingredients: 1 lb udon noodles; 2 tbsp oil; 0.5 lb mutton; 1 potato; 0.5 cup green onion; 2 cup tomatoes; 0.75 tsp crushed red pepper flakes; 1 star anise; 0.5 tsp ginger; 3 tbsp hot water; 1 tbsp halal-certified soy sauce; 1 cup bell peppers; 1 tbsp cilantro

Mutton, udon noodles and potato cooked in a pan and spiced with star anise and ginger.

30 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: medium

1
Cook pasta,drain. Add oil to wok. Add mutton or beef; cook until pink. Add potato. Add green onion.
2
Add tomato. Add red pepper flakes and anise. Mix crushed ginger in water; add to meat. Add soy sauce.
3
Add peppers and garlic. Add cilantro. Top on noodles.