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·Vegan Moroccan Soup
Step 1 of 3

In a stock pot, saute onions, garlic, and carrots in olive oil over medium heat until onions are translucent.

Ingredients for this step (6 servings)

  • 1tbspolive oil
  • 3garlic cloves, minced
  • 1medium onion, chopped
  • 3–4carrots, chopped