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·Vegan, Pureed Chickpea and Kidney Bean Curry Soup
Step 1 of 6

First, empty both cans of beans into a colander and rinse off all of the liquid that came from the can onto the beans. Leave aside until later.

Ingredients for this step (10 servings)

  • 1cangarbanzo beans (12 ounce)
  • 1cankidney beans (12 ounce)