Vegetable and Fruit Curry over Basmati Rice

Name: Vegetable and Fruit Curry over Basmati Rice
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 cup onion; 0.5 cup celery; 1 garlic clove; 0.5 cup red bell pepper; 0.5 cup parsley; 1 large granny smith apple; 0.5 cup frozen baby green pea; 3 tbsp olive oil; 2 cup vegetable broth; 1 cup coconut milk; 1 tbsp cornstarch; curry powder; salt and black pepper; 1 cup green seedless grape

Celery, red bell pepper and granny smith apple simmered on the stove and spiced with curry powder and clove for a South Asian curry.

1 hr · Serves 8 · Medium

Method

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Time: Prep 30 min · Cook 30 min · 60 min total
Difficulty: medium

1
Heat oil in a large deep skillet. Saute' first six ingredients until tender. Add peas, broth, and coconut milk, reserving a bit of the broth to mix with the cornstarch; add to low-simmering vegetables and stir until medium-thick.
2
Add curry powder, salt, pepper, and grapes. Simmer another two or three minutes. Serve over basmati rice, and provide bowls of optional toppings: shaved coconut, grated sharp cheese, chopped cashews or peanuts, chopped green onions, chutney.