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Step 1 of 3
Heat the ghee in a large skillet over medium heat. Add the chili powder, garam masala, coriander, onion, vegetable base (optional), and fennel seeds (optional).
Ingredients for this step (12 servings)
- 4tbspghee
- 1tbspvegetable stock base
- 1tspchili powder
- 2tbspgaram masala
- 1tbspground coriander
- 1tspfennel seed
- 1onion, chopped