الانتقال إلى المحتوى الرئيسي
·Vegetable Curry (Alu Chole Mater)
Step 1 of 5

In a large skillet heat 3 tablespoons vegetable oil over medium heat. Add frozen potatoes and cook until heat through.

Ingredients for this step (8 servings)

  • 5tbspvegetable oil
  • 470mlfrozen hash brown potatoes