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Step 1 of 16
To make the curry paste:. Firts peel the garlic and ginger. Put a Frying pan on a medium to high heat and add the spices for toasting to the dry pan.
Ingredients for this step (8 servings)
- fresh ginger, thumb sized piece
- 2garlic cloves
- 2garlic cloves
- fresh ginger, thumb sized piece