Vegetable Seekh Kebabs

Time

Prep 10 min · Cook 40 min · 50 min total

Difficulty

medium

1. 1

   Soak the bamboo skewers in water for 30 minutes. Boil and mash the potatoes and sweet peas together until smooth without leaving any chunks. In a wide plate spread the bread crumbs and keep it ready.

   30 min
2. 2

   Preheat the conventional oven to 400 degrees Fahrenheit and grease the baking sheet with oil.

3. 3

   In a pan, heat oil, add finely chopped onion and cook until the onion becomes soft. Add ginger garlic paste and saute until the ginger garlic paste loses its raw smell.

4. 4

   Add finely chopped carrot, cabbage and cook until the vegetables become tender. Roast the besan flour separately for a couple of minutes over a medium heat until the besan flour loses its raw smell.

5. 5

   Combine boiled and mashed potatoes, sweet peas, cooked vegetables, roasted besan flour, lemon juice, salt, red chili powder, coriander powder, garam masala and mix well.

6. 6

   Divide into small portions and mold the veggies mixture around the bamboo skewers evenly. Roll the kebabs on the bread crumbs gently and arrange on a greased baking sheet with 2-inch space between each kebab.

7. 7

   Spray the cooking oil on the kebabs and bake in a pre-heated 400 degrees oven for 20 minutes and turn the kebabs to the other side, spray cooking oil and bake for another 20 minutes.

8. 8

   Turn on the broil mode and broil the kebabs for another 2 minutes. Serve the vegetable kebabs with ketchup or with any of your favorite sides.

   2 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.